Persistent URL of this record https://hdl.handle.net/1887/20193
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- Why do successful restaurants not raise their prices?
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Why do successful restaurants not raise their prices? Market forces of demand and the all-or-nothing curve
- All authors
- Folmer, H.; Leen, A.R.
- Date
- 2012-09-24
- Volume
- 2013
- Issue
- 6
- Pages
- 81 - 90