Persistent URL of this record https://hdl.handle.net/1887/13118
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- Title page_Contents
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- Chapter 3
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- Chapter 4
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- Chapter 5
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- Summary in Dutch
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- Curriculum vitae
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- Propositions
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In Collections
This item can be found in the following collections:
Gluten intake and gluten-free diet in the Netherlands
- All authors
- Hopman, G.D.
- Supervisor
- Wit, J.M.
- Co-supervisor
- Mearin-Manrique, M.L.
- Qualification
- Doctor (dr.)
- Awarding Institution
- Leiden University Medical Center (LUMC) , Leiden University
- Date
- 2008-09-25
- ISBN
- 9789090233819
Funding
- Sponsorship
- Financial support for the publication of this thesis was kindly provided by Willem- Alexander Kinder- en Jeugdcentrum (Leiden University Medical Center), Celiac Disease Consortium, Dienst Diëtetiek (Leiden University Medical Center), Divisiebestuur Divisie 2 (Leiden University Medical Center), Nederlandse Coeliakie Vereniging, Friso Kindervoeding, Mead Johnson Nutritionals, Nutricia Advanced Medical Nutrition, Sorgente B.V., Nutri-akt b.v. - arbeidsmarktintermediair binnen Food, Technology, Nutrition & Health.